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Archive for May, 2010

We’ll be at the Abbotsford Farmer’s Market tomorrow!

Rustic Apple Tart, Lemon Loaf, Ginger & Lemon Scones, and more. Come check it out!

9am -1pm

~The Ivy Oven

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Despite some wind and rain yesterday, our first day at the Abbotsford Farmer’s Market was a great success! Thanks to all of our customers and supporters.

We’ll be at the Langley Farmer’s Market this Wednesday evening, and we’ll be at the Abbotsford Farmer’s Market next Saturday.

Yours in Baking,

The Ivy Oven

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Come find us at the Abbotsford Farmer’s Market tomorrow. Our regular array of rustic baking made with organic ingredients will be available, including the Zesty Lemon Loaf, Rustic Apple Tart, Rhubarb Cake, Maples Oat Scones, Scottish Oat Cakes, Island Granola, and more.

See you at the market!

~The Ivy Oven

p.s. As always, email The Ivy Oven with questions or comments: theivyoven@gmail.com

The Rustic Apple Tart

 

  

Zesty Lemon Loaf

 

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We won’t be at the Abbotsford Market this Saturday, but we will be there next Saturday. Stay tuned for updates. You can be sure to find us at the Langley Farmer’s Market on Wednesday, May 26!

Happy Spring!

~The Ivy Oven

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We’re busy preparing for tomorrow’s final Market day at the Baker’s Market. Some of tomorrow’s treats will include the Rustic Apple Tart, Classic Rhubarb Cake, Gingerbread Cake, Zesty Lemon Loaf, Scottish Oat Cakes, and Mother’s Day cupcakes. Make your Mother’s Day weekend even more special with a trip to the Baker’s Market!

Where will we be next? You can find us at the Abbotsford Farmers Market next Saturday, May 15th, and at the Langley Farmers Market beginning on Wednesday, May 26th.

As always, we are committed to using fresh, organic, all natural and mindfully produced ingredients. Thanks to all of our loyal customers for your support. See you at the Market!

~The Ivy Oven

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                   Hope to see you again!   Our next market day will be Saturday May 8th.

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